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Hi and welcome to our channel. Today I
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will show you our new recipes. Before we
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start, if you want the details how to
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make any recipe, check the description
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below. Let's start. Recipe one, banana
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banana bread. This recipe, which packs
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in nearly twice the amount of mashed
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banana as most of the other recipes, is
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sure to satisfy even the biggest banana
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fans. It's a very picturesque loaf with
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a deeply golden exterior and a nicely
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domed top. It tied with the best ever
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banana bread for the tallest loaf and
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smelled incredible as it baked. Recipe
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two. Janet's rich banana bread. Janet's
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recipe was unlike any banana bread I've
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ever made. Instead of mashing the
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bananas, she has you slice them and fold
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them into the batter. Though I was
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skeptical, I ended up thinking this
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bread was divine. It has a sturdy golden
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crust and a vanilla scented cake-ike
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interior that would be right at home
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with a cup of tea or coffee. The banana
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slices weren't the most visually
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appealing, but they added nice textural
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contrast. Recipe three, best ever banana
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bread. I was immediately impressed with
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this deeply golden loaf. Think
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gingerbread colored, which boasts a
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caramelized crust that crackles as you
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slice it. I loved the contrast between
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the crunchy crust and the super moist
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center. And while it didn't form a do
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top, the loaf as a whole rose nicely in
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the oven. As this was the only bread to
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bake at 325° Fahrenheit for over an
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hour, I have a feeling the lower oven
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temperature and longer bake time
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contributed to these qualities. Recipe
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four, the best banana bread. Similar to
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the banana banana bread, this recipe
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uses the creaming method which gives it
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a delicate almost fluffy texture. It
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also calls for the second highest amount
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of mashed banana, which lends great
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banana flavor that doesn't overpower.
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With its golden color, do top, and
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quintessential banana bread flavor, it's
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certain to be a crowd-pleaser.
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Recipe five, Joyy's easy banana bread.
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This is the banana bread I'll be
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returning to time and time again. Looks
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wise, it won't win any awards. It's a
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squatty loaf with a slightly sunken
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middle, but the flavor totally won me
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over. It's pleasantly sweet with lovely
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caramel-like notes and just the right
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amount of banana flavor.
